- Jeffrey Friedman, The Rockefeller University, USA
- Ivan De Araujo, Icahn School of Medicine at Mount Sinai, USA
- Jens Brüning, Max Planck Institute for Metabolism Research, Germany
- Isaac Chiu, Harvard University, USA
- Daniela Cota, Université de Bordeaux, France
- Alain Dagher, McGill University, Canada
- Sabrina Diano, Columbia University, Institute of Human Nutrition, USA
- Ana Domingos, University of Oxford, UK
- Yu Fu, Institute of Molecular and Cell Biology - A*STAR, Singapore
- Tamas Horvath, Yale School of Medicine, USA
- Holly Ingraham, University of California, San Francisco, USA
- Martin Klingenspor, Technical University of Munich, Germany
- Yulong Li, Peking University School of Life Sciences, China
- Christian Luscher, University of Geneva, Switzerland
- Irene Miguel-Aliaga, MRC London Institute of Medical Sciences, UK
- Róisín M. Owens, University of Cambridge, UK
- Soyoung Park, German Institute of Human Nutrition Potsdam-Rehbruecke; Charité Universitätsmedizin Berlin, Germany
- Greg S.B. Suh, NYU Grossman School of Medicine, USA & Korea Advanced Institute of Science and Technology, Korea
- Marc Tittgemeyer, Max Planck Institute for Metabolism Research, Germany
- José Henrique Veiga-Fernandes, Champalimaud Foundation, Portugal
- Juan Helen ZHOU, National University of Singapore, Singapore